It's too hot in summer and you don't want to go out?
Use the oven to cook delicious food at home!
When you use the oven or air fryer
You will need to put a layer of tinfoil on it to avoid sticking.
Especially meat food is easy to produce oil
So what kind of tin foil should be used?
Some friends may not know how to choose
Or how to use tin foil correctly?
Don't worry, I'm here to teach you today
How to choose household tin foil and use it correctly~
The surface of high-quality tin foil is salt white, as smooth as a mirror, without wrinkles, blackness or gray.
You need to pay attention to the color when purchasing. If the surface is oxidized and turned gray or black, such tinfoil-wrapped food will produce toxins and may easily cause human poisoning.
High-quality tinfoil is thin but feels good, has good toughness, will not leak, and is not easily broken. It is recommended not to choose tinfoil that is particularly easy to break or is very thin.
Also pay attention to its heat resistance, so that it will be heated evenly when placed in the oven and will not burn the bottom due to excessive temperature.
If it is used to roast vegetables and other foods, you can choose tin foil with a thickness of 10 microns; but if it is used to grill fish, barbecue and other foods with a lot of fat or that are difficult to roast, it is recommended to choose tin foil with a thickness of 20 microns, which can be more Almost cooked.
Moreover, the details of high-quality tinfoil are perfectly made. Not only the outer packaging is clearly printed and colorful, but the specifications are also well designed, making it very convenient to use.
When using tinfoil, you need to pay attention to the front and back sides. One side of the tinfoil is bright and the other is matte. The matte side reflects less light and absorbs more heat. Therefore, when wrapping food, use the matte side and expose the photosensitive side.
If the photosensitive surface is used to contact food, it is easy to cause the tin foil to stick to the food.
When using tin foil, try not to come into contact with acidic or alkaline seasonings, such as vinegar, baking soda, etc., for a long time. Chemical reactions are easy to occur and aluminum salts are produced to avoid being absorbed by the human body and causing harm.
After understanding the purchase method and usage suggestions of tinfoil
I believe that everyone is familiar with the selection and use of tinfoil
Have further understanding
Let me introduce one to you here
Easy to use and safe
Household tin foil with a strong brand reputation
This summer, use tin foil to make a delicious meal at home!
