Wrapping with aluminum foil can prevent the odor from escaping.
At the same time, aluminum foil also has the function of heat insulation to prevent melting deterioration. Sometimes the surface of chocolate will adhere to a layer of white frost, which is caused by the effect of lipid frost. When heated above 28 ℃, cocoa butter often precipitates from the inside and solidifies on the surface of candy. However, it is harmless to human body and does not affect the original taste of chocolate.
Because the dense metal layer of aluminum foil gives its packaging a strong barrier, regardless of light, oxygen and water vapor, have excellent insulation effect.
Therefore, packaging with aluminum foil can not only prevent the oxidation of chocolate, but also help to send out the heat of hands and reduce the possibility of chocolate being dissolved.
| alloy | 8011 1235 3003 8079 |
| temper | o |
| thickness | 0.001mm-0.002mm |
| width | 200mm-1600mm |
| application | widely used in household commodity packaging |
| surface | one side bright,one side matt |
| Brand | GNEE |
| packaging | free fumigted wooden box |
GNEE Aluminum's specialized aluminum foil roll production line can produce various series of products with excellent performance. Our company continues to attract outstanding talents and combines with perfect production management systems at home and abroad to improve our productivity to ensure long-term stability of quality.
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