Introduce
Aluminum foil is a material with unique properties and is widely used in food packaging and processing. The following is an introduction to some of the advantages and applications of aluminum foil.
relevant information
| Properties | Typical Values |
| Thickness | 20mic-150mic |
| Width | 5mm-1000mm |
| OD(Outer Diameter) | 250mm-650mm |
| Tensile Strength | ≥50Mpa |
| Elongation at break | ≥35% |
| Splice | ≤1 |
Features and advantages
Aluminum foil is a beneficial material for food packaging, as it has excellent moisture-proof properties that help preserve the moisture in food and prevent it from becoming too dry. It also has anti-corrosion properties, which can prevent air and bacteria from entering and extend the shelf life of food.
Moreover, aluminum foil can be easily processed into various shapes and sizes to meet different packaging needs. It's also convenient to fold and bend, making food packaging more flexible.
Lastly, aluminum foil's environmental performance is commendable as it can be recycled and reused, which helps reduce environmental pollution.
In conclusion, aluminum foil is a crucial material in food packaging and processing. It protects the quality and taste of food, extends the shelf life of food, makes food processing and packaging more convenient, and is also beneficial to environmental protection.
Company Profile
As a leader in the global aluminum foil production industry, GNEE leads the market with 15 years of experience, excellent product quality and an extensive export network. Our products are distributed throughout Europe, Asia, America and Australia, and are deeply trusted by customers and dealers.
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