Chemical Inertness: Food grade aluminum foil is chemically inert, meaning it does not react with acidic or alkaline foods. It does not impart any off-flavors, odors, or contaminants to the food it comes into contact with, ensuring the safety and integrity of the food.
Thickness and Gauge: Food grade aluminum foil is available in various thicknesses, commonly measured in microns (µm) or mils (thousandths of an inch). The thickness chosen depends on the specific application and desired strength required. Thicker foils offer better resistance to tearing and puncturing.
|
Use |
Cigarette Packaging, Lamination and Food Packaging |
|
Thickness |
0.006-0.2mm or custom |
|
Model Number |
8011 1235 8079 8021 |
|
Width |
10-1200mm |
|
Feature |
Eco-Friendly Food Grade |
|
Certificate |
ISO9001 |
|
Sample |
Sample Provided |
|
Surface |
Smooth |
|
Technique |
Casting Rolled |
Barbecue cooking
1. easy to clean, lock fresh, enjoy the happy time
2. to prevent the loss of food ingredients, pickled tasty
3. pad on the kitchen to avoid direct contact with food
4. prevent food adhension, isolate bacteria, more hygienic and convenient
Baked cakes
1. healthy material, high temperature, heat fast, versatile
2. have better water resistance, can be used for pastry baking when the outer package
3. in the oily food when used to block grease easy to clean
Food preservation
1. seal better
2. thaw faster
3. aluminum foil has a good plasticity, can fit the package
4. it's used for covering food, better to avoid light and smell
5. isolated secondary pollution, thermal fast, thawed non-stick
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