Specific uses:
When baking cakes, cookies, or bread, to prevent overcoloring, place tin foil over the food, light-sensitive side up. Cover with tinfoil to keep food from getting too dark and cooked.
Another advantage is that it can even the thermal radiation of the cake surface and reduce the phenomenon of surface cracking.
But do it quickly so that the temperature in the oven doesn't change too much and your hands don't get too hot.
People who roast meat often can use it to wrap meat and roast it, so that the meat is relatively tender and moist.
You can also use tin foil to wrap a living bottom mold into a solid bottom mold, so you can use the water bath baking method without buying a solid bottom mold.
| alloy | 8011 |
| temper | o |
| thickness | 0.008mm-0.025mm |
| width | 200mm-1600mm |
| application | widely used in household commodity packaging |
| usage | to be used for food packaging /cigarette packaging after lamination |
| surface | one side bright,one side matt |
| color | slivery |
| packaging | free fumigated wooden box |
GNEE Aluminum has professional aluminum foil and aluminum coil automated production equipment, and follows the principle of quality first, customer first, serving customers with high-quality products, and supports customized production of different alloy states. The thickness of the aluminum foil produced ranges from 0.006 to 0.006 -0.2mm, width up to 1.5 meters, to meet the needs of different customers.
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