The mechanical properties of Food Aluminum Coil produced by casting and rolling billets are influenced by several factors.
Alloy Composition: The chemical composition of the aluminum alloy used in the Food Aluminum Coil significantly affects its mechanical properties. Proper selection and control of alloying elements, such as manganese, magnesium, and copper, can enhance the strength, formability, and toughness of the coil.
Technical Measure: Conduct thorough alloy design and optimization studies to identify the most suitable alloy composition for the desired mechanical properties of the Food Aluminum Coil.
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Product Name
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Factory price Hardness H12 H18 H24 H26 H28 Aluminum Roll 1100 1060 1050 3003 5005 5083 6063 Aluminum Coil/Strip
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Material
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1050,1060,2A14,3003,3103,4032,5454,5754,5056,5082,5086,6061,6060,6082,7075,7475
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Typical alloy
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1060 Aluminum Coil
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Material temper
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F、O、H12、H14、H16、H18、H22、H24、H26、H28
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Thickness (mm)
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0.2-8.0
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Width (mm)
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100-2650
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Length (mm)
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Customize
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(orbrine), petrochemistry, and other chemical systems.
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